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《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:

2012年19期

Page:

168-169

Research Field:

Publishing date:

Info

Title:

Storage and Quality Assessment of ‘Hongxiutianxiang’ Strawberry

Author(s):

Storage and Quality Assessment of ‘Hongxiutianxiang’ Strawberry

Institute of Forestry and Pomology，Beijing Academy of Agricultural and Forestry Sciences，Beijing 100093

Keywords:

‘Hongxiutianxiang’; storage; quality

PACS:

S 668.409+.3

DOI:

-

Abstract:

With strawberry (Fragaria ananassa Duch.cv.‘Hongxiutianxiang’) fruit as materials，storage experiment under stored in cartons and controlled atmosphere package of 5% or 10% CO₂ at (0±0.5)℃ were studied.The results showed that 5% CO₂ treatment kept better fruit qualities than those of control.After 21 d at 0℃ and additional 1 d at ambient temperature，the rate of good fruit in 5% CO₂ treatment was 100%，but only 56% in control.

References:

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[2]Lee J,Durst R W,Wrolstad R E.Determination of total monomeric anthocyanin pigment content of fruit juices,beverages,natural colorants and wines by the pH differential method:collaborative study[J].Journal of Aoac International,2005,88(5):1269-1278.

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[4]胡花丽,李鹏霞,王毓宁,等.气调贮藏对草莓细胞壁酶活性的影响[J].食品与机械,2011,27(1):98-101.

Memo

Memo:

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Last Update: 2014-09-09