Comparison of Radish ‘Weixianqing’ Quality Between Overwintering Cultivation and Storage(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Title:: Comparison of Radish ‘Weixianqing’ Quality Between Overwintering Cultivation and Storage

Author(s):: ZHANG Mei-xia; LIN Duo; College of Landscape and Horticultural，Qingdao Agricultural University，Qingdao，Shandong 266109

Abstract:: The quality between overwintering cultivation in plastic greenhouse without heating and storage of radish ‘Weixianqing’ were investigated in this paper.The results showed that the contents of water，vitamin C，soluble protein，amylase activity of ‘Weixianqing’ cultivated in greenhouse were significantly higher than storage.Nutrition and flavor quality of radish，edible root length more than 30 cm was better.It was feasible that cultivation radish in greenhouse during winter.From this cultivation，the radish supplied early spring market was succulent，palatable，with bright green skin color，and with good economic returns.

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Last Update: 2014-09-02