Study on Drink Formula of Physalis alkekengi L.(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:

2012年18期

Page:

168-170

Research Field:

Publishing date:

Info

Title:

Study on Drink Formula of Physalis alkekengi L.

Author(s):

SUN Hai-tao¹; 2; ZHAO Yan-na²; SHAO Xin-ru¹; 2

1.Research Center of Changbai Mountain Food Engineering，Tonghua Normal University，Tonghua，Jilin 134000；

2.Department of Pharmaceutics and Food Science，Tonghua Normal University，Tonghua，Jilin 134000

Keywords:

Physalis alkekengi L.; formula; stability; beverage

PACS:

TS 275.5

DOI:

-

Abstract:

Using Physalis alkekengi L.as the main material,based on single factor and orthogonal experiments，the best formula of wild Physalis alkekengi L.beverage was optimized，and the stability was studied.The results showed that，under the conditions of original pulp 12%，sugar 9%，citric acid 0.20%，honey 1.0%，flavor of the beverage were the best.Product was stability when use Xanthan Gum 0.20%，CMC-Na 0.10% and pectin 0.05%.

References:

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Memo

Memo:

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Common functions