|Table of Contents|

Issues and Countermeasure on the Vegetable Quality and Safety System in Shandong Province(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年17期
Page:
207-210
Research Field:
Publishing date:

Info

Title:
Issues and Countermeasure on the Vegetable Quality and Safety System in Shandong Province
Author(s):
XUE Qi-qin; LI Mei-qin; LV Jin-fu; LIU Yong-guang; LIN Gui-yu
Weifang University of Science and Technology，Shouguang,Shandong 262700
Keywords:
vegetable industry; quality and safety; issues and countermeasure
PACS:
S-01
DOI:
-
Abstract:
By making a deep investigation and research through various links in the production chain,issues on the vegetable quality and safety system were analyzed.The results showed that there were five restrictive factors for vegetable quality and safety：Agro-environment was deteriorating;the standardized vegetable producing system was unperfect and the peasant’s participation organization degree was not high;the power of vegetable logistics supervision was not enough and the market detection terminal was not strict;the researches input was insufficient；the peasant’s quality was relatively low.Based on these restrictive factors，some strategies on how to improve the vegetable quality and safety system were offered.Suggestions contained carrying out the new soil remediation system；carrying out scientific fertilization methods and scientific application of pesticides;playing the agricultural sci-tech staff’s full roles on vegetable quality and safety;increasing investment in scientific research to solve technical problems;perfecting laws and regulations to improve the effectiveness of vegetable quality and safety system;strengthening educational training to improve the peasant’s quality.

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Last Update: 2014-08-29