[1]Solomon P，Wasser.Current findings，future trends，and unsolved problems in studies of medicinal mushrooms[J].Appl Microbiol Biotechnol,2011,89:1323-1332. [2]Chien C M，Cheng J L，Chang W T，et al.Polysaccharides of Ganoderma lucidum alter cell immunophenotypic expression and enhance CD56+NK-cell cytotoxicity in cord blood [J].Bioorg Med Chem,2004(12)：5603-5609. [3]Peng Y F，Zhang L N,Zeng F B，et al.Structure and antitumor activities of the water-soluble polysaccharides from Ganoderma tsugae?mycelium[J].Carbohydr Polym，2005,59:385-392. [4]Weng C J，Yen G C.The in vitro and in vivo experimental evidences disclose the chemopreventive effects of Ganoderma lucidum?on cancer invasion and metastasis[J].Clin Exp Metastasis,2010(27):361-369. [5]Vincent E C Ooi,Liu F.Immunomodulation and anti-cancer activity of polysaccharide-protein complexes[J].Current Medicinal Chemistry，2000(7):715-729. [6]闫训友,王玮,赵英.阿魏侧耳多糖研究进展[J].北方园艺,2007(12):243-245. [7]暴增海,马桂珍.杏鲍菇多糖和营养成分的研究现状[J].北方园艺,2007(6):239-240. [8]张治业.松茸多糖对不同肿瘤细胞系的体外抗肿瘤作用[J].山东医药,2011,51(13):70-71. [9]王嵘,易敏,潘贤英.香菇多糖的体外抗肿瘤活性研究[J].重庆医科大学学报,2011,36(5):572-574. [10]Yu M Y，Xu X Y，Qing Y，et al.Isolation of an anti-tumor polysaccharide from Auricularia polytricha?(jew’s ear) and its effects on macrophage activation [J].Eur Food Res Technol，2009,228:477-485. [11]Song Y N，Hui J，Kou W，et al.Identification of?Inonotus obliquus?and Analysis of Antioxidation and Antitumor Activities of Polysaccharides[J].Curr Microbiol,2008,57:454-462. [12]赵源,刘艳芳,蒋俊,等.不同产地毛头鬼伞子实体多糖特征及其刺激巨噬细胞产生NO的活性[J].食用菌学报,2011,18(3):57-60. [13]贾薇,严淑玲,樊华.姬松茸子实体多糖ABMB3对小鼠免疫功能的影响[J].食用菌学报,2010,17(1):65-68. [14]吴旋,白东清,杨广.灵芝多糖对黄颡鱼免疫细胞活性的影响[J].华北农学报,2011,26(3):195-198. [15]凡军民.毛头鬼伞菌丝体多糖的分离、纯化和化学结构鉴定及生物活性研究[D].南京：南京农业大学,2006. [16]文敏,贾刚,李霞.银耳多糖对生长肥育猪生产性能、免疫功能及肉质的影响[J].动物营养学报,2010,22(6):1644-1649. [17]江益平,马方励,周联,等.香菇多糖对免疫抑制小鼠肠道派氏结T细胞的影响[J].中国药理学通报,2011,27(9):1236-1239. [18]李巧珍,刘朝贵,于海龙,等.猴头菌不同生长发育期粗蛋白、粗多糖含量及水溶性粗多糖体外免疫活性[J].食用菌学报,2011,18(4):73-77. [19]Du X J，Zhang J S，Yang Y，et al.Purification，chemical modification and immunostimulating activity of polysaccharides from Tremella aurantialba?fruit bodies[J].Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology)，2010,11(6):437-442. [20]杨曦明,范聪,李慧萍,等.白树花多糖硫酸酯的抗凝血活性研究[J].中国实验诊断学,2010,14(7):1031-1034. [21]王泽平,顾洪雁,伊淑莹.泰山赤灵芝多糖缓解大鼠动脉粥样硬化的分子机制研究[J].中国病理生理杂志,2009,25(12):2310-2313. [22]明建.云南特有食药用菌活性多糖研究[D].重庆：西南大学,2008. [23]Zou X，Guo X，Sun M.pH control strategy in a shaken minibioreactor for polysaccharide production by medicinal mushroom Phellinus linteus?and its anti-hyperlipemia activity[J].Bioprocess Biosyst Eng,2009,32:277-281. [24]Kim D H，Yang B K，Jeong S C,et al.Production of a hypoglycemic，extracellular polysaccharide from the submerged culture of the mushroom，Phellinus linteus[J].Biotechnology Letters,2001,23:513-517. [25]Hu S H，Wang J C，Lien J L，et al.Antihyperglycemic effect of polysaccharide from fermented broth of Pleurotus citrinopileatus [J].Appl Microbiol Biotechnol，2006,70:107-113. [26]Byung R L，Yeom P L，Dae W K，et al.Amelioration of streptozotocin-induced diabetes by Agrocybe chaxingu?polysaccharide[J]．Molecules and Cells，2010(29):349-354. [27]兰瑛,潘志福,张松,等.食药用菌多糖延缓衰老评价体系的研究[J].中药材,2010,33(5):834-837. [28]史亚丽,辛晓林,张昌言,等.黑木耳多糖对生物机体运动能力的影响[J].中国临床康复,2006,10(35):106-108. [29]Li L，Ng T B，Song M,et al.A polysaccharide-peptide complex from abalone mushroom (Pleurotus abalonus) fruiting bodies increases activities and gene expression of antioxidant enzymes and reduces lipid peroxidation in senescence-accelerated mice [J].Appl Microbiol Biotechnol，2007,75:863-869. [30]詹忠根.茶树菇多糖的提取工艺及对活性氧自由基清除作用研究[J].北方园艺,2008(11):184-186. [31]杜志强,王建英.猴头菇多糖生物学功能研究[J].中国酿造,2011(8):124-126. [32]曹晋忠,魏磊,苏红,等.印度块菌粗多糖的提取及抗氧化活性研究[J].山西大学学报，2011,34(1):137-142. [33]Zhao L,Zhao G H,Du M,et al.Effect of selenium on increasing free radical scavenging activities of polysaccharide extracts from a se-enriched mushroom species of the genusGanoderma [J].Eur Food Res Technol,2008,226:499-505. [34]Yuan C F，Huang X N，Cheng L，et al.Evaluation of antioxidant and immune activity of Phellinus ribis?glucan in mice [J].Food Chem,2009,115(2):581-584. [35]郑亚凤,王琦,黄志伟,等.灰树花多糖延缓果蝇衰老作用[J].福建农林大学学报,2010,39(6):625-627. [36]陈艺娟,吴异健,黄一帆,等.猴头菇多糖对呼肠孤病毒感染番鸭组织病变及细胞凋亡的影响[J].中国预防兽医学报,2010,32(1):14-18. [37]李佳佳,鞠玉琳,李杨,等.桦褐孔菌不同提取物抗弓形虫效果的比较[J].河南农业科学,2010(1):119-122. [38]张嫚,胡大坤.香菇多糖对鸡常见病原菌的体外抑菌活性[J].江苏农业科学,2009(5):219-220. [39]Li H P，Lu X X，Zhang S H,et al.Antiinflammatory activity of polysaccharide from Pholiota nameko[J].Biochemistry (Moscow)，2008,73(6):669-675. [40]段县平,马吉飞,李天俊,等.姬松茸多糖对四氯化碳染毒兔肝脏的保护效应[J].天津农学院学报,2003,10(3):23-25. [41]和朝军,李景原,秦广雍,等.灵芝硒多糖的研究进展[J].河南农业科学,2006(3):9-11. [42]李慧芬,李翠妮,徐红星.菌类多糖应用研究进展[J].陕西农业科学,2006(5):77-80. [43]Joseph J，Thozhuthum P P S,Kainoor K J.Polysaccharide protein complex isolated from mushroom Phellinus rimosus?(Berk.) pilat alleviates γ radiationinduced toxicity in Mice[J].Cancer biotherapy and radiopharmaceuticals,2011(26):299-308. [44]李金灿,陆辉,张相日,等.食用菌多糖特性与保健作用研究新进展[J].中国食用菌,2005,24(6):7-11. [45]Khatun S，Islam A，Cakilcioglu U，et al.Research on mushroom as a potential source of Nutraceuticals:a review on Indian perspective[J].American Journal of Experimental Agriculture,2012,2(1):47-73. [46]Lakhanpal T N，Rana M.Medicinal and nutraceutical genetic resources of mushrooms [J].Plant Genetic Resources,2005,3(2):288-303. [47]郝瑞芳.裂褶菌栽培及部分营养效应的研究[D].昆明：云南农业大学,2006. [48]周彪,邓勋,宋小双,等.姬松茸复合多糖保健胶囊加工工艺的研究[J].中国林副特产,2005(5):48-49. [49]刘春卉,谢红,苏槟楠,等.金耳多糖营养饮液的功能学研究[J].食用菌,2001(5):41-42. [50]郝瑞芳,李荣春.灵芝多糖的药理和保健作用及应用前景[J].食用菌学报,2004,11(4):57-62. [51]王方.香菇C91-3菌丝发酵液蛋白(LFP91-3)服液抗肿瘤机制的研究[D].大连：大连医科大学,2010. [52]杜庆.食(药)用真菌多糖的研究进展[J].中国食物与营养,2011,17(5):75-77. [53]陈岗.银耳多糖的功能特性及其应用[J].中国食品添加剂,2011(4):144-148. [54]刘景圣.蜜环菌催眠功能优良菌株筛选和发酵工艺优化研究[D].长春：吉林农业大学,2005. [55]武录平.蜜环菌子实体多糖抗氧化活性的研究及其速溶剂的研制[D].吉林农业大学,2011. [56]郭立忠,宋爱荣,王清吉,等.灰树花多糖胶囊免疫调节作用研究[J].食用菌学报,2004,11(3):34-37. [57]罗长财,陈丽芝.真菌多糖作为饲料剂的功效及应用前景展望[J].饲料博览,2005(2):36-38. [58]Guo F C，Savelkoul H F J，Kwakkel R P，et al.Immunoactive，medicinal properties of mushroom and herb polysaccharides and their potential use in chicken diets[J].World’s Poultry Science Journal，2003(59):427-440.