Effect of 1-MCP with Different Packaging Method on Fresh Keeping of ‘Fuji’Apple(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:

2012年17期

Page:

165-167

Research Field:

Publishing date:

Info

Title:

Effect of 1-MCP with Different Packaging Method on Fresh Keeping of ‘Fuji’Apple

Author(s):

WU Xiao-hua¹; 2; XIE Min-hua¹; 2; ZHANG Yong-mao¹; 2; WANG Xue-xi¹; 2; LI Mei¹; 2

1.Agricultural Product Storage and Processing Reserch Institute，Gansu Academy of Agricultural Sciences，Lanzhou,Gansu 730070；

2.Engineering and Technology Research Center for Agricultural Product Storage and Processing of Gansu Province，Lanzhou,Gansu 730070

Keywords:

1-methylcyclopropene; ‘Fuji’ apple; packaging method; fresh-keeping effect

PACS:

S 661.109+.3

DOI:

-

Abstract:

The effects of 1-MCP treatment with different packaging on post-harvest quality changes of ‘Fuji’ apple stored at 0℃ were investigated.The results showed that 1-MCP with different packaging could reduce the respiration and ethylene production，restrain the decline of firmness during storage，and the preservation effect was superior to CK.Carton with lining，the lining inside with 1-MCP fumigation，preferably，carton with lining，the lining outside with 1-MCP fumigation and carton with lining，the lining outside with 1-MCP fumigation which closed outside were inferior to the former.

References:

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[2]孙希生,王文辉,李志强,等.1-MCP对苹果采后生理的影响[J].果树学报,2003,20(1):12-17.

[3]Mir N A，Curell E，Khan N,et al.Harvest maturity，storage temperature，and 1-MCP application frequency alter firmness retention and chlorophyll fluorescence of Redchief Delicious’ apples [J].J Amer Soc Hort Sci,2001,126(5):618-624.

[4]Watkins C B，Nock J F，Whitaker B D.Responses of early，mid and late season apple cultivars to postharvest application of 1-methylcyclopropene(1-MCP) under air and controlled atmosphere storage condutiongs[J].Postharvest Biol Technol,2000,19(1):17-32.

[5]赵猛,冯志宏,王春生,等.贮藏温度和包装方式对红富士苹果贮藏效果的影响[J].农产品加工·学刊,2011,232(1):21-22.

[6]陈蔚辉,詹东梅,张福平.常温条件下不同包装方式对杨桃品质及其生理的影响[J].保鲜与加工,2005,27(2):18-20.

[7]王志华,王文辉,佟伟,等.不同包装方式与1-MCP处理对苹果保鲜效果的影响[J].江苏农业科学,2008(1):192-194.

Memo

Memo:

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