Influence on the Disease and Quality of Radish in the Garlic Interplant Radish(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:

2012年17期

Page:

41-43

Research Field:

Publishing date:

Info

Title:

Influence on the Disease and Quality of Radish in the Garlic Interplant Radish

Author(s):

RAN Mao-Lin¹; 2; 3; PENG Hua-xian³; 4; LIU Du-chen²; 3; 5; YONG Xiao-ping¹

1.Institute of Rice and Sorghum Research,Sichuan Academy of Agricultural Science,Deyang,Sichuan 618000;

2.Vegetable Germplasm Innovation and Variety Improvement Key Laboratory of Sichuan Province,Chengdu,Sichuan 610066;

3.Key Laboratory of Biology and Genetic Improvement of Horticultural Crops（Southwest Region）,Ministry of Agriculture,Chengdu,Sichuan 610066;

Keywords:

radish; garlic; interplanting; disease; quality

PACS:

S 633.4

DOI:

-

Abstract:

The effect of interplanting radish on the radish disease, yield, effective root rate and quality were determined by garlic unique bactericidal character, providing a basis for disease prevention. The results showed that type erection, long root form and few leaf of radish were good for interplanting. The best combination was ‘Jin-xiang’ garlic interplant ‘Tianhongchun’ radish. Diseased plants ratio for interplant ‘Tianhongchun’ radish was 29.71% lower than interplant ‘Chunbulao’ radish, 4.03% lower than its net plant too. Dry matter weight, crude fiber and vitamin C had no influence in garlic interplant radish, besides total sugar content of radish.

References:

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[2]王刚,韩艳霞,王云帆.利用大蒜提取物防治白菜黑斑病研究[J].北方园艺,2006(6):163-164.

[3]宋兴舜.两种无公害药剂对番茄病害影响的研究[D].哈尔滨:东北农业大学,2003.

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Memo:

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