Research on Preservation Effects of Different Number of Porous Preservative Bag on Aksu Jujub Quality(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Title:: Research on Preservation Effects of Different Number of Porous Preservative Bag on Aksu Jujub Quality

Author(s):: YU Zhen-yu¹; XU Ya-ling ¹; XIANG Yan-ju²; 1.Vocationl and Technical College of Akesu，Akesu，Xinjiang 843000;
2.College of Life Sciences,Tarim University，Alar，Xinjiang 843300

Abstract:: With Aksu jujube as matierial，preservation effects of different number of porous preservative bag on Aksu jujube quality in the low temperature storage conditions were studied.The results showed that the porous preservative bag was advantage to preserve jujube’s appearance quality and nutrition quality.Among three treatments of 4 holes，8 holes，12 holes of preservative bag，8 hole’s treatment could delay the decrease of Aksu jujube fruit firmness，titrable acidity content and total sugar content，postpone the degradation of vitamin C in fruit，inhibition of decay，keep the quality of the Aksu jujub better,delay its aging process during the storage.

[1]周林.河南省枣优良品种介绍[J].山西果树,2001(3):28.

[2]漆联全.新疆红枣高产栽培技术[M].乌鲁木齐:新疆科学技术出版社,2004:39-41.

[3]张玮.薄膜包装冷藏对冬枣采后生理及贮藏性的影响[D].杨凌:西北农林科技大学,2007:28-29.

[4]杨瑞平,姚建民,王春生.聚乙烯果蔬气调保鲜袋对冬枣的保鲜效果试验研究[J].山西果树,2011(2):7-8.

[5]许牡丹,刘艳,刘青,等.硅窗袋保鲜冬枣的研究[J].陕西科技大学学报(自然科学版),2010，28(6):52-55.

[6]范三红.鲜枣塑料袋贮藏技术的研究[J].山西师范大学学报(自然科学版),2002,16(3):52-55

[7]张婷,车凤斌,艾尔麦克,等.保鲜剂对阿克苏灰枣贮藏效果的研究[J].新疆农业科学,2010,47(1):87-91.

[8]许娟,车凤斌,胡柏文,等.不同温度对阿克苏灰枣采后生理活性及贮藏效果的影响[J].新疆农业科学,2010(11):2135-2139.

[9]刘福岭,戴行钧.食品物理与化学分析方法[M].北京:轻工业出版社,1978:105-108.

[10]高俊凤.植物生理学实验技术[M].北京:世界图书出版公司,2000:76-80.

Last Update: 2014-08-28