|Table of Contents|

Effect of Different Nitrogen Application Treatments on Nitrogen Compounds Content and Nitrogen Metabolism Key Enzymes Activity in ‘Cabernet Sauvignon’ Grape Leaf(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年16期
Page:
142-145
Research Field:
Publishing date:

Info

Title:
Effect of Different Nitrogen Application Treatments on Nitrogen Compounds Content and Nitrogen Metabolism Key Enzymes Activity in ‘Cabernet Sauvignon’ Grape Leaf
Author(s):
ZHU Yu-zhen; XI Zhu-mei; ZHANG Hui
College of Enology，Northwest Agricultural and Forestry University，Shaanxi Engineering Research Center for Viti-Viniculture，Yangling，Shaanxi 712100
Keywords:
‘Cabernet Sauvignon’; different nitrogen level; nitrogen compounds; NR; GS
PACS:
S 663.106+.2
DOI:
-
Abstract:
Nitrogen fertilizer were respectively applied on vinifera wine grapes ‘Cabernet Sauvignon’ with 0，10，20，30，40 g/plant treatment,the effects of different nitrogen level on nitrogen compounds content and nitrogen metabolism key enzymes activity of the grape leaf were studied.The results showed that compared to CK，during grape ripening，total nitrate nitrogen，ammoniacal nitrogen，soluble protein content and nitrate reductase (NR)，glutamine synthase (GS) activity of ‘Cabernet Sauvignon’ grape leaf were significantly increased with four kinds of nitrogen treatments.Followed by 40 g/plant>30 g/plant>20 g/plant>10 g/strains，and 40 g/plant nitrogen fertilizer treatment significantly higher than those of CK and other treatments.

References:

[1]隋静，姜远茂,彭福田,等.施氮水平对草莓果实品质的影响[J].落叶果树,2007(1):1-2.

[2]谢海霞,陈冰,文启凯,等.氮、磷、钾肥对“全球红葡萄”产量与品质的影响[J].北方园艺,2005(4):73-74.

[3]Crasford N M，Glass A D M.Molecular and physiological aspects of nitrate uptake in plants [J].Trends Plant Sci,1998,3(10):389-395.

[4]Andrews M.The partitioning of nitrate assimilation between root and shoot of higher plants[J].Plant Cell & nviron,1986,9(7):511-519.

[5]王月福,于振文，李尚霞,等.氮素营养水平对冬小麦氮代谢关键酶活性变化和籽粒蛋白质含量的影响[J].作物学报，2002，28(6):743-748.

[6]张智猛,万书波,宁堂原,等.氮素水平对花生氮素代谢及相关酶活性的影响[J].植物生态学报,2008,32(6):1407-1416.

[7]刘卫英.不同氮素水平对紫香无核葡萄生长发育的影响[J].新疆农垦科技,2011(4):25-27.

[8]李霞,阎秀峰.氮素浓度对黄檗幼苗生长及氮代谢相关酶类的影响[J].东北林业大学学报,2010,38(6):40-41.

[9]Inokuchi R，Kuma K，Miyata T，et al.Nitrogen-assimilating enzymes in land plants and algae phylogenic and physiological perspectives[J].Physiologia Plantarum,2002,116:1-11.

[10]杨阳,郑秋玲,裴成国,等.不同硝铵比对霞多丽葡萄幼苗生长和氮素营养的影响[J].植物营养与肥料学,2010,16(2):370-375.

[11]高俊凤.植物生理学实验指导[M].北京：高等教育出版社,2006:63-64,68-70,107-108.

[12]陈建勋,王晓峰.植物生理学实验指导[M].广州:华南理工大学出版社,2002:54-55.

[13]韩明珠,祖艳群.不同施氮水平对丘北辣椒生长、产量及品质的影响[A].第三届全国农业环境科学学术研讨会论文集[C]，2009:95-99.

[14]张青.供氮水平对草莓氮素同化的影响[J].山东农业科学,2007,32(6):92-93.

[15]Smart R E.Canopy microclimate implications for nitrogen effects on yield and quality[J].International Symposium on Nitrogen in Grape and Wine,1991:90-101.

[16]姬树林.酿酒葡萄栽培[M].石家庄:河北科学技术出版社,1999,28-30.


Memo

Memo:
-
Last Update: 2014-08-28