|Table of Contents|

Advances in Studies of Aromatic Herbs(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年15期
Page:
188-193
Research Field:
Publishing date:

Info

Title:
Advances in Studies of Aromatic Herbs
Author(s):
WANG Man-jun1; 2; XIANG Jun2; 3; WANG Ren-xiang4; DONG Yu-mei1; WANG Jin-long1; LIU Ya-ting1; 3
1.College of Agronomy and Biotechnology，Yunnan Agricultural University，Kunming，Yunan 650201;
2.College of Chemistry and Life Science，Huanggang Nomal University,Huanggang,Hubei 438000；
3.Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resource Comprehensive Utilization,Huanggang Normal University，Huanggang，Hubei 438000；
4.Science and Technology Training Center of Kunming，Kunming,Yunan 650021
Keywords:
aromatic herbs; distribution; classification; application value; development trend
PACS:
S 681.9
DOI:
-
Abstract:
Most aromatic herbs can be used for aromatic，ornamental，cooking and medicinal purposes.It reviewed history，distribution and classification of aromatic herbs，and introduced application of aromatic herbs in food，pharmaceutical，environment，and tourist industry.The difficulities and development strategies for studies of aromatic herbs were indicated at last.

References:

[1]张光飞,闫海忠,苏文华.云南梅里雪山芳香植物资源[J].国土与自然资源研究,2003(3):89-90.

[2]孟林,田小霞,毛培春,等.香草资源开发利用前景分析[J].北方园艺,2011(10):177-180.

[3]Tapsell L C.Health benefits of herbs and spices：the past，the present，the future[J].The Medical Journal of Australia,2006,185(4):S1-S26.

[4]王羽梅.中国芳香植物[M].北京:科学出版社,2008.

[5]黄德娟.香草植物的开发利用[J].北方园艺,2006(3):113-114.

[6]中国香料植物栽培与加工编写组.中国香料植物栽培与加工[M].北京:轻工业出版社,1985:5-11.

[7]侯元同,王康满.山东省的野生芳香植物[J].国土与自然资源研究,2000(3):74-76.

[8]吴卓伽,徐哲民,李春涛.芳香植物的研究进展[J].安徽农业科学,2005,33(12):2393-2396.

[9]江燕,章银柯,应求是.我国芳香植物资源、开发应用现状及其利用对策[J].中国林副特产,2007(5):64-67.

[10]万禹,潘远智.芳香植物的应用特点及应用方式探析[J].安徽农业科学,2011,39(19):11624-11626.

[11]周明,张定.香草植物与家庭园艺[J].Flowers,2009:6-7.

[12]Brandies M M.Herbs and Spices for Florida Gardens：How to Grow and Enjoy Florida Plants with Special Uses[M].Pennsylvanla：Mackey Books,1996.

[13]郑华,单佑习,陆长旬.香料蔬菜及其发展趋势[J].中国蔬菜,2003(5):39-41.

[14]朱鑫,王俊杰,吴秀英.芳香植物及其栽培技术简介[J].天津农业科学,2008,14(002):32-34.

[15]Chauhan N S.Medicinal and Aromatic Plants of Himachal Pradesh[M].New Delhi：M.L.Gidwani,Indus Publishing CompanyFS-5，1999.

[16]Nagata T，Ebizuka Y.Biotechnology in Agriculture and Forestry 51:Medicinal and Aromatic Plants XII[M].Berlin：Springer-Verlag,New York，2002.

[17]Lubbe A，Verpoorte R.Cultivation of medicinal and aromatic plants for specialty industrial materials[J].Industrial Crops and Products,2011，34(1)：785-801.

[18]Katan M B，Roos N M.Promises and Problems of Functional Foods[J].Critical Reviews in Food Science and Nutrition，2004,44(5):369-377.

[19]Palou A，Serra F，Pico C.General aspects on the assessment of functional foods in the European Union[J].European Journal of Clinical Nutrition，2003，57(Supplement 1)：S12-S17.

[20]Warshafsky S，Kamer R S，Sivak S L.Effect of Garlic on Total Serum Cholesterol:A Meta-Analysis[J].?Annals of Internal Medicine,1993,119(Supplement 1):599-605.

[21]Stevinson C，Pittler M H，Ernst E.Garlic for Treating Hypercholesterolemia.A Meta-Analysis of Randomized Clinical Trials[J].Annals of Internal Medicine,2000,133(6):420-429.

[22]Potter J D，Steinmetz K.Vegetables,fruit and phytoestrogens as preventive agents[J].IARC Scientific Publications，1996，139：61-90.

[23]Wargovich M J，Woods C，Hollis D M，Zander M E.Herbals,Cancer Prevention and Health[J].The Journal of Nutrition,2001,131(11):3034S-3036S.

[24]Surh Y J，Kundu J K，Na H K，et al.Redox-Sensitive Transcription Factors as Prime Targets for Chemoprevention with Anti-Inflammatory and Antioxidative Phytochemicals[J].The Journal of Nutrition,2005,135(12):2993S-3001S.

[25]Surh Y J.Anti-tumor promoting potential of selected spice ingredients with antioxidative and anti-inflammatory activities：a short review[J].Food and Chemical Toxicology,2002,40(8):1091-1097.

[26]Surh Y J，Lee E，Lee J M.Chemoprotective properties of some pungent ingredients present in red pepper and ginger[J].Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis,1998,402(1-2):259-267.

[27]Surh Y J.Molecular mechanisms of chemopreventive effects of selected dietary and medicinal phenolic substances[J].Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis,1999,428(1-2):305-327.

[28]Khan A，Bryden N A，Polansky M M，et al.Insulin potentiating factor and chromium content of selected foods and spices[J].Biological Trace Element Research，1990，24(2):183-188.

[29]Broadhurst C L，Polansky M M，Anderson R A.Insulin-like Biological Activity of Culinary and Medicinal Plant Aqueous Extracts in Vitro[J].Journal of Agricultural and Food Chemistry,2000,48(3):849-852.

[30]Bliddal H，Rosetzsky A，Schlichting P，et al.A randomized，placebo-controlled，cross-over study of ginger extracts and ibuprofen in osteoarthritis[J].Osteoarthritis and Cartilage,2000,8(1):9-12.

[31]Wigler I，Grotto I，Caspi D，et al.The effects of Zintona EC(a ginger extract) on symptomatic gonarthritis [J].Osteoarthritis and Cartilage,2003,11(11):783-789.

[32]Tapsell L C，Hemphill I，Cobiac L，et al.Health benefits of herbs and spices：the past，the present，the future[J].The Medical Journal of Australia，2006，185(4)：S1-S24.

[33]Leite J R，Seabra M D L V，Maluf E，et al.Pharmacology of lemongrass (Cymbopogon citratus Stapf).III.Assessment of eventual toxic，hypnotic and anxiolytic effects on humans[J].Journal of Ethnopharmacology，1986,17(1):75-83.

[34]Carlini E A.Plants and the central nervous system[J].Pharmacology Biochemistry and Behavior,2003,75(3):501-512.

[35]Eidi M，Eidi A，Bahar M.Effects of Salvia officinalis L.(sage) leaves on memory retention and its interaction with the cholinergic system in rats[J].Nutrition,2006,22(3):321-326.

[36]Bogers R J，Craker L E，Lange D.Medicinal and Aromatic Plants：Agricultural，Commerical，Ecological,Legal，Pharmacological and Social Aspects[M].Dordrecht:Springer-Verlag，Netherlands,2006:1-28.

[37]蒋谦才,何秀云,修小娟,等.广东中山市芳香植物调查[J].亚热带植物科学,2008,37(004):46-50.

[38]邵俊杰,林金云.实用香料手册[M].上海:科学技术文献出版社,1991.

[39]徐礼生,高贵珍,曹稳根,等.安徽省景天属植物资源的利用与评价[J].湖北农业科学,2009,48(2):379-381.

[40]叶海波,杨肖娥,何冰,等.东南景天对锌镉复合污染的反应及锌镉吸收和积累特性的研究[J].农业环境科学学报,2003,22(5):513-518.

[41]欧亚丽.芳香植物景观建设初探[J].邢台职业技术学院学报,2008(1):68-70.

[42]王英惠,李为争,游季峰,等.30种芳香植物材料对有翅桃蚜的趋避活性测定[J].天然产物研究与开发,2010,22:568-574，586.

[43]陈文武,彭兰华.药用植物的组织培养的应用[J].陕西农业科学,2006(5):62-65.

[44]李川山,陈萍.植物精油提取工艺研究进展[J].大众科技,2010(9):86-87.

[45]苏晓云.简论从香料植物原料提取天然香料的几种方法[J].科技创新报道,2008(8):129.

[46]高献礼,李超.植物性香料提取技术的研究进展[J].中国食品添加剂,2006(6):134-138.

[47]Vian M A，Fernandez X，Visinoni F，et al.Microwave hydrodiffusion and gravity，a new technique for extraction of essential oils[J].Journal of Chromatography A,2008,1190(1-2):14-17.

[48]Lucchesi M，Chemat F，Smadjia J.Solvent-free microwave extraction of essential oil from aromatic herbs:comparison with conventional hydro-distillation[J].Journal of Chromatography A，2004，1043(2)：323-327.

[49]Sahraoui N，Vian M A，Bornard I，et al.Improved microwave steam distillation apparatus for isolation of essential oils:Comparison with conventional steam distillation[J].Journal of Chromatography A,2008,1210(2):229-233.

[50]Eikani M H，Golmohammad F，Rowshanzamir S.Subcritical water extraction of essential oils from coriander seeds(Coriandrum sativum L.)[J].Journal of Food Engineering,2007,80(2):735-740.

[51]付志惠,李洪林.斑叶兰的组织培养[J].植物生理学通讯,2006,42(3):480-481.

[52]Nebauer S G，Arrillaga I，Agudo L C，et al.Agrobacterium tumefaciens-mediated transformation of the aromatic shrub Lavandula latifolia[J].Molecular Breeding,2000(6):539-552.

[53]程金水.园林植物遗传育种学[M].北京：中国林业出版社,2000.

[54]徐卓颖.上海地区香草种类调查及应用探讨[D].杭州：浙江大学,2006.


Memo

Memo:
-
Last Update: 2014-08-28