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Analysis of Main Characters and β-carotene Content on Carrot Varieties(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年15期
Page:
31-33
Research Field:
Publishing date:

Info

Title:
Analysis of Main Characters and β-carotene Content on Carrot Varieties
Author(s):
MA Chao1; WANG Tian-wen1; LI Jin-kang2
1.Guizhou Horticultural Institute，Guiyang，Guizhou 550006;
2.Weining Station of Fruit and Vegetable，Weining，Guizhou 553100
Keywords:
carrot; β-carotene; single root weight
PACS:
S 631.2
DOI:
-
Abstract:
Compared and analyzed with single root weight，root length，root type and β-carotene content of seven varieties of carrot in this experiment.The results showed that the difference of β-carotene in carrot varieties reach 2.68 times，besides，‘Birui’ and ‘U.S.Alpine Great Root’ with maximum weight and β-carotene content，was the preferred varieties which could be used as planting，breeding and processing.

References:

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Last Update: 2014-08-28