DPPH Radical Scavenging Activities of Some Banana Waste(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:

2012年15期

Page:

5-8

Research Field:

Publishing date:

Info

Title:

DPPH Radical Scavenging Activities of Some Banana Waste

Author(s):

HUANG Su-mei¹; 2; WEI Shao-long¹; WEI Di¹; GUO Chang¹; LONG Sheng-feng¹; CHEN Shao-zhen¹

1.Institute of Biotechnology Research，Guangxi Academy of Agricultural Sciences，Nanning，Guangxi 530007；

2.Guangxi Crop Genetic Improvement and Biotechnology Lab，Nanning，Guangxi 530007

Keywords:

banana waste; extract; DPPH radical

PACS:

S 668.1

DOI:

-

Abstract:

DPPH (1,1-pheny-2-picrylhydrazyl) radical scavenging activies of the extracts of the banana waste with different solvent as well as those of 80% ethanol extracts of banana（peel and pulp）at different growth stage were determined；in addition，DPPH radical scavenging effect of the extracts of different waste from several cultivals of Musa were compared，in order to study the antioxidant activities of some banana waste.The results showed that most of the extracts with 80% ethanol or 80% methanol or 80% acetone showed very strong DPPH radical scavenging activies，of which 80% acetone extracts were a little stronger than others.Among all the materials，tender bracts and flowers showed very strong DPPH radical scavenging activities with the IC₅₀ value of 0.6834 mg/mL and 0.6853 mg/mL respectively.DPPH radical scavenging activities of 80% ethanol extracts of the banana waste decreased in the order of tender bracts>flowers>green peel (unripe)>yellow peel (ripe)>old bracts>banana stalk.The DPPH radical scavenging activity of banana peel gradually decreased in the whole growth period，while that of pulp was just oposite.The DPPH radical scavenging activities of different cultivals decreased in the order of Williams B6 > Red Green > Plantain > Fenjiao.

References:

[1]尹学哲,全吉淑,金泽武道.香蕉的自由基清除作用及对血浆脂蛋白脂质过氧化的影响[J].食品科学,2002,23(11):136-138.

[2]蔡健.浅谈香蕉的保健作用[J].食品与药品,2005,7(3A):65-67.

[3]顾生玖,朱开梅,许有瑞,等.香蕉皮利用现状与药理作用的研究进展[J].安徽农业科学,2008，36(20):8771-8772.

[4]Someya S，Yoshiki Y，Okubo K.Antioxidant compounds from bananas (Musa Cavendish) [J].Food Chemistry,2002(3):351-354.

[5]González-Montelongo R，Gloria Lobo M，González M.Antioxidant activity in banana peel extracts:Testing extraction conditions and related bioactive compounds[J].Food Chemistry,2010(3):1030-1039.

[6]Sulaiman S F，Nor Adlin Md Y，Ibrahim M E，et al.Correlation between total phenolic and mineral contents with antioxidant activity of eight Malaysian bananas (Musa sp.)[J].Journal of Food Composition and Analysis,2011,24(1):1-10.

[7]Vijayakumar S，Presannakumar G，Vijayalakshmi N R.Antioxidant activity of banana flavonoids[J].Fitoterapia，2008,79(4):279-282.

[8]冯尚坤.香蕉皮中抗氧化物质的研究[J].食品研究与开发,2008(5):72-75.

[9]张晋芬,袁冰,冷平,等.梨、苹果和香蕉中8种多酚类物质的微波提取与高效液相色谱法测定[J].分析测试学报，2008(12):1371-1374.

[10]郭丽萍,卢家炯,仇宏伟.香蕉皮多酚清除自由基作用的初步研究[J].食品科技,2007(6):131-134.

[11]郑晓燕,陈丽华,曹明菊,等.从果蔬中开发抗氧化剂及评价方法研究进展[J].中国食品添加剂，2008(4):130-134.

[12]勾明玥,刘梁,张春枝.采用DPPH法测定26种植物的抗氧化活性[J].食品与发酵工业,2010，36(3):148-149.

[13]黄梅,王学军,杨凯.中药抗氧化成分及抗氧化活性的体外评价方法[J].重庆科技学院学报(自然科学版),2006,8(3):109-112.

[14]向海燕,刘颖怡,戴开金.芒果废弃物不同部位乙醇提取物DPPH·自由基清除能力的研究[J].安徽农业科学,2011,39(2)：689-691.

[15]冯蓉洁,吕佩惠,盛振华,等.紫苏提取物抗氧化活性及酚性成分的研究[J].时珍国医国药,2009,20(5):1165-1167.

[16]赵宇瑛,张汉锋.花青素的研究现状及发展趋势[J].安徽农业科学,2005,33(5):904-905.

[17]杨旸,文利新.花青素的生理活性及作用[J].湖南农业科学,2011(20):27-28.

[18]Castaneda-Ovando A，Pacheco-Hernández M，Páez-Hernández M，et al.Chemical studies of anthocyanins：A review[J].Food Chemistry,2009,113(4):859-871.

[19]徐渊金,杜琪珍.花色苷生物活性的研究进展[J].食品与机械,2006,22(6):154-157,174.

Memo

Memo:

-

Common functions