|Table of Contents|

Study on Good-quality and High-yield Cultivation Technology on ‘Xinping’ Pear(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年14期
Page:
41-43
Research Field:
Publishing date:

Info

Title:
Study on Good-quality and High-yield Cultivation Technology on ‘Xinping’ Pear
Author(s):
WANG Jia-zhen; LI Jun-cai; CAI Zhong-min; SHA Shou-feng; LI Hong-jun; YU Nian-wen
Liaoning Institute of Pomology，Yingkou，Liaoning 115009
Keywords:
‘Xinping’ Pear; good-quality; high-yield; technology; Xiongyue area
PACS:
S 661.2
DOI:
-
Abstract:
A set of cultivition technology for improving fruit quality and yield of the cultivar had been studied according to the investigation that carried on 8-year-old ‘Xinping’ Pear in terms of pollination and fruit set from Liaoning Institute of Pomology.The results showed that the best fruit set of ‘Xinping’ Pear was 2 500 kg/667m2，and the best effect of bagging fruit was 15 days after fruit setting and the suitalbe harvesting time in Xiongyue was around October 5th when the fruit qulity was the best.

References:

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[3]牛广才.苹果梨果实的成熟、衰老、特性及最适采收期的研究[D].延吉:延边大学,1999.
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Memo

Memo:
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Last Update: 2014-09-17