|Table of Contents|

Effect of Nitrogen Forms on Quality of ‘Cabernet Sauvignon’ Grape(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年14期
Page:
5-8
Research Field:
Publishing date:

Info

Title:
Effect of Nitrogen Forms on Quality of ‘Cabernet Sauvignon’ Grape
Author(s):
LV Wan-xiang; XI Zhu-mei
College of Enology，Northwest Agricultural and Forestry University，Shaanxi Engineering Research Center for Viti-viniculture，Yangling，Shannxi 712100
Keywords:
‘Cabernet Sauvignon’; nitrate; ammonium; grape quality
PACS:
S 663.1
DOI:
-
Abstract:
Taking ‘Cabernet Sauvignon’ as the test material，the effects of nitrogen forms on quality of grape with six treatments including no fertilizer and five NO3--N/NH4-N ratios as 100∶0，75∶25，50∶50，25∶75，0∶100 with total nitrogen being equal amout were studied.The results indicated that the sequence of nitrate content of fruit was NO3--N/NH4+-N ratios as 100∶0＞75∶25＞50∶50＞25∶75＞CK＞0∶100,contents of 100 berries weight，sugar，soluble protein，total polyphenols，total anthocyanin，flavonoids and tannin of ‘Cabernet Sauvignon’ grape fertilized with mixed nitrogen forms were higher than that fertilized with single nitrogen form and no fertilizer treatment，the content of titratable acid was lower.Contents of sugar，total polyphenols，total anthocyanin，flavonoids and tannin were higher with the treatment of NO3--N/NH4+-N for 75∶25，and the content of titratable acid was lower.Contents of sugar，total anthocyanin and tannin were significantly difference with other treatments.100 berries weight and soluble protein contents with the treatment of NO3--N/NH4+-N for 50∶50 were significantly higher than other treatments.The experiment proved that NO3--N/NH4+-N ratios for 75∶25 and 50∶50 were appropriate for the ‘Cabernet Sauvignon’ grape.

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Last Update: 2014-09-17