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Optimization of Liquid Fermentation Conditions for Ganoderma Lucidum Using Response Surface Methodology(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年13期
Page:
179-182
Research Field:
Publishing date:

Info

Title:
Optimization of Liquid Fermentation Conditions for Ganoderma Lucidum Using Response Surface Methodology
Author(s):
LI Yu-wei; LIAN Rui-li; BAN Qiang; CHEN Zhong-jie; CHENG Mao-gao; LI Xian-fang
Department of Medicinal Engineering,Zhengzhou College of Animal Husbandry and Engineering，Zhengzhou，Henan 450011
Keywords:
Ganoderma lucidum; liquid fermentation; response surface method; optimization
PACS:
S 567.3+1
DOI:
-
Abstract:
For the yields of Ganoderma Lucidummycelium，different factors，including fermentation temperature，fermentation time，initial pH were studied comparatively by using single-factor test during the submerged fermentation of Ganoderma lucidum liquor.Based on the result of single-factor test，fermentation conditions were optimized by using response surface test.The results indicated that the three factors had different effects on the yields of Ganoderma Lucidummycelium and they were initial pH，fermentation time，fermentation temperature from high to low ordinarily；the maximum yields of Ganoderma Lucidummycelium (22.89 g/L) was acquired under the conditions that the temperature，fermentation time，initial pH were 28.7℃，124 h，5.9 respectively.

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Last Update: 2014-09-17