|Table of Contents|

Effect of Different Storage Temperature on the Quality of Peach(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年13期
Page:
173-176
Research Field:
Publishing date:

Info

Title:
Effect of Different Storage Temperature on the Quality of Peach
Author(s):
XU Shu-fang; ZHANG Xue-ying; CHEN Hai-jiang
College of Horticulture，Agricultural University of Hebei，Baoding，Hebei 071001
Keywords:
peach; storage temperature; quality
PACS:
S 622.109+.3
DOI:
-
Abstract:
The new peach variety ‘Jiahong’ was used as experimental materials，the effect of different storage temperature on the quality of postharvest peach were studied.The results showed that compared to storage at normal temperature，10℃ and after heat shock treatment，storage at 0℃ could better keep the content of sugar and acid during ‘Jiahong’ peach storage period，delay the decrease of peach flesh firmness，inhibit the respiration intensity during fruit storage period，postpone the arrival of respiratory climacteric and delay membrane-lipid peroxidation.The results suggested that the quality of peach was relevant with the temperature during its storage，and storage at 0℃ showed a better storage effect.

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Last Update: 2014-09-17