|Table of Contents|

Optimization of Processing Technique Parameters of Zingiber officinale Juice(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年13期
Page:
166-169
Research Field:
Publishing date:

Info

Title:
Optimization of Processing Technique Parameters of Zingiber officinale Juice
Author(s):
ZHAO Nan; LU Zhou-min
College of Forestry，Northwest Agriculture and Forestry University，Yangling，Shaanxi 712100
Keywords:
Zingiber officinale; processing technique; double-enzyme method; orthogonal experiment
PACS:
TS 255.3
DOI:
-
Abstract:
Adopting the mixed enzyme (with a weight ratio of 2∶1 between the cellulose and pectinase) to hydrolyze Zingiber officinale.Based on the single experiment，orthogonal experiment was designed to optimize extraction technology parameters such as enzyme dosage，temperature and extraction time of ginger juice.The results showed that better extracting effect could be reached under the following conditions enzyme dosage 4 800 mg/L，enzymolysis temperature 45℃,extraction time 40 min.This method can be used for production.

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Last Update: 2014-09-17