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The Impact of Babaan on the Seed Germination and Root Growth of Cucumber(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年13期
Page:
125-127
Research Field:
Publishing date:

Info

Title:
The Impact of Babaan on the Seed Germination and Root Growth of Cucumber
Author(s):
LI Yuan-yuan1; WANG Ning2; FENG Jian-jun3
1.Agriculture College,Inner Mongolia University for Nationality,Tongliao，Inner Mongolia 028042;
2.Grassland Research Institute，Chinese Academy of Agricultural Sciences，Beijing 010010；3.Station for Popularizing Agriculture Technique，Kerrchin Right Middle Banner，Xinganmeng，Inner Mongolia 029400
Keywords:
Babaan; cucumber; seed germination; root
PACS:
S642.2
DOI:
-
Abstract:
‘Jinchun No.4’cucumber were treated by seed soaking with different Babaan concentrations (0,50,100,500,1 000,1 500 mg/L)，the effect on seed germination and morphological indexes during seed germination were studied.The results showed that 50～500 mg/L Babaan could effectively improve seed germination rate and its root growth，but high concentration was inhibition to it，and the higher concentration the inhibition stronger.The cucumber root vigor was enhanced in low concentration Babaan，but it reduced in high concentration Babaan.Electrolyte leakage of cucumber root was reduced by 50 mg/L Babaan concentrations，and the ability of resistant low temperature.Comprehensive analysis showed that the treatment effect was best by50 mg/L Babaan concentrations.

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Memo

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Last Update: 2014-09-16