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Effect of Water of Eutrophic Aquaculture on Pepper Seedling(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年13期
Page:
52-54
Research Field:
Publishing date:

Info

Title:
Effect of Water of Eutrophic Aquaculture on Pepper Seedling
Author(s):
YANG Xiao-ling; GUO Jin-yao
School of Marine Science and Technology,Huaihai Institute of Technology,Key Lab of Marine Biotechnology of Jiangsu Province,Lianyungang,Jiangsu 222005
Keywords:
pepper seedling; eutrophication; COD; nitrogen; phosphorus
PACS:
S 641.304+.3
DOI:
-
Abstract:
The variation of water quality by pepper seeding，pepper seedling floated-culture on the water of eutrophic aquaculture were analyzed at different time.The results showed that the eutrophication level declined quickly in water.When pepper seedling were cultured until 40 days,COD removal rate was 64.96%,total nitrogen removal rate was 60.50%,and nitrate nitrogen removal rate was 94.０1%,and ammonia nitrogen removal rate was 76.８0%,total phosphorus removal rate was 60.８4%,and phosphate removal rate was 81.23%.Pepper seedling could improve the water of eutrophic aquaculture.

References:

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Last Update: 2014-09-16