The growth performance and fruits physical and chemical composition of five varieties of Vaccinium ashei which were planted in central Guizhou province for 8 years were evaluated.The results showed that ‘Gardenblue’ variety grove was uprightness.It grow luxuriantly,flowers in mid-March,matures in early July to mid-August;It had high yield and its fruit flavor was excellent.‘Brightwell’ and ‘Clinax’ variety grove open,grow weaker than ‘Gardenblue’ variety,flower in mid-March,mature in mid-June to late July.They had big fruit，good flavor,high and stable yield;‘Powderblue’ variety grove was a little bit compact,flowers in mid-March，matures in late July to mid-August.It had slight acidic flavor and good storability.‘Tifblue’ variety grove was semi-open，flowers in mid-March,matures in early July to early-August.It had high yield,sweet and slight acidic fruit.The anthocyanin content of ‘Brightwell’,‘Gardenblue’ and ‘Powderblue’ variety were 187.84 mg/100g，350.76 mg/100g and 269.67 mg/100g respectively.The superoxide dismutase (SOD) content of ‘Powderblue’ and ‘Gardenblue’ variety were 3.7×104U/kg.The superoxide dismutase (SOD) content of “Tifblue” and “Clinax” variety were 3.0×104 U/kg.K,Na,Mg,Ca,Fe,and Zn element content of all varieties were high.It would be concluded that ‘Brightwell’,‘Tifblue’ and ‘Clinax’ varieties were suitable as fresh eating fruit to plant;‘Gardenblue’and ‘Powderblue’ varieties were suitable as processed products to plant and manage.