|Table of Contents|

StudyonSeedBiologicalCharacteristicsandAnalysisof FruitsNutritionalComponentsofPrinsepiauniflora(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年12期
Page:
53-55
Research Field:
Publishing date:

Info

Title:
StudyonSeedBiologicalCharacteristicsandAnalysisof FruitsNutritionalComponentsofPrinsepiauniflora
Author(s):
WANGYa-li 1; 2; LIYong-hua1; WANGYu 1; 2; ZHUQiang 1; 3
1.NingxiaForestryInstituteCo.LTD,Yinchuan,Ningxia750004;
2.CombinedNational/ProvincialCenterofEngineeringandResearchforCultivationandUtilizationofNorthwesternSpecialEconomicalForestry,Yinchuan,Ningxia750004;
3.StateKeyLaboratoryofSeedingBioengineering,Yinchuan,Ningxia750004
Keywords:
Prinsepiauniflora; seedbiologicalcharacteristics; fruitsnutritionalcomponents
PACS:
S793.9
DOI:
-
Abstract:
TheseedbiologicalcharacteristicswasstudiedandfruitsnutritionalcomponentswasanalysisedofPrinsepiauniflorawhichcamefromShaanxiprovinceWuqicounty.TheresultsshowedthattheseedofPrinsepiauniflorawereovoidinshapeandbrownishyellow;Theseedswere8.62mmlongand7.64mmwide,1000-seedsweightwere149.90g;Theseedviabilitywas72%andseedmoistureproportionwas5.0%.Thetotalsugarcontent，andtotalacidcontentofthefruitswere7.06g/100gand2.00g/100g；Thetotalaminoacidsofthefruitswas1.000g/100g,andtheratioofessentialaminoacidinthetotalaminoacids(EAA/TAA)was16.6%;TheorderofthetraceelementscontentsofPrinsepiauniflorafruitswasMg>Ca>K>P>Na>Fe>Zn>Cu>Mn.

References:

[1]范重秀,范学钧.庆阳野生马茹子及其产业化开发[J].甘肃农业,2008(6):91-92.
[2]王贞锁,贺学信.庆阳野生马茹子[J].山西果树,2004(5):41-42.
[3]苏金乐.园林苗圃学[M].北京:中国农业出版社,2003:53-57.
[4]喻方圆,刘远.聚乙二醇渗透处理对马尾松种子活力的影响[J].南京林业大学学报,2000,24(1):38.
[5]斯琴,敖特根,布仁吉雅,等.蕤核果实营养成分分析[J].内蒙古草业,2007,19(1):55-57.
[6]戴有盛.食品的生化与营养[M].北京:科学出版社,1994:161-178.
[7]冯颖,何钊,徐珑峰,等.云南栽培玛咖的营养成分分析与评价[J].林业科学研究,2009,22(5):696-700.
[8]王力川.邢台板栗营养成分分析[J].安徽农业科学,2009,37(12):5716-5717.

Memo

Memo:
-
Last Update: 2014-09-18