|Table of Contents|

PreservativeEffectofCitricAcidandNano-ZnOTreatmentonStorageof MangoatRoomTemperature(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年11期
Page:
172-176
Research Field:
Publishing date:

Info

Title:
PreservativeEffectofCitricAcidandNano-ZnOTreatmentonStorageof MangoatRoomTemperature
Author(s):
JIANGMinHUXiao-junJIAOMing-shanHUANGSi-jingLUQiu-pingFUQiao-lin
ChemistryScienceandTechnologySchool,ZhanjiangNormalUniversity,DevelopmentCenterforNewMaterialsEngineeringandTechnologyinUniversitiesofGuangdong,Zhanjiang,Guangdong524048
Keywords:
mangocitricacidnano-zincpreservativeeffect
PACS:
S667.709+.3
DOI:
-
Abstract:
Harvestmangofruitsweresubjectedtotreatmentsofcitricacidandcitricacid-nanoZnOfor10min,preservativeindexofmangofruitsweredeterminedeverytwodays,inordertoexploreanewandpracticalmethodforthepreservationofmango.Theresultsshowedthattreatmentofcitricacidhadgoodeffectofmangopreservationanditcouldprolongstoragetime.However,treatmentofcitricacid-nanoZnOhadsignificanteffectofmangopreservation.Thefirmness,freshfruit,totalsolublesolids,titratableacid,totalsugar,VCcontentofmangotreatedbycitricacid-nanoZnOweresignificantlyhigherthantreatmentofcitricacidandcontrol.Butweightlessnessrate,respirationintensity,peroxidaseactivitywereobviouslylowerthantreatmentofcitricacidandcontrol.Socitricacid-nanoZnOcouldsignificantlyreducemangopostharvestrespirationandwellkeepnutrientsofmango.

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Last Update: 2014-10-09