|Table of Contents|

Inhibitory Effect of Garlic Bulb Aquatic Extract to Fruit-rotten-disease of Tomato with Bagging(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年10期
Page:
151-154
Research Field:
Publishing date:

Info

Title:
Inhibitory Effect of Garlic Bulb Aquatic Extract to Fruit-rotten-disease of Tomato with Bagging
Author(s):
ZHAO Ying 1; 2; CHENG Zhi-hui2; MENG Huan-wen2
1.Yangling Vocational and Technology College,Yangling,Shaanxi 712100;
2.College of Horticulture,Northwest Agricultural and Forestry University,Yangling,Shaanxi 712100
Keywords:
fruit bagging; tomato; fruit-rotten-disease; Fusarium oxysporum Schlecht.; garlic bulb aquatic extract
PACS:
S 436.412.1+9
DOI:
-
Abstract:
The fruit-rot-disease pathogen of tomato with bagging was Fusarium oxysporum Schlecht.The pathogen was cultivated with potato dextrose agar (PDA) and was transferred in tomato fruit at different parts of green fruits and red fruits，then，the disease conditions were compared.The inhibitory study was conducted to the pathogen with garlic bulb aquatic extract of different concentrations.The results showed that the green fruits and the red fruits of tomato could be infected by Fusarium oxysporum Schlecht，but red fruits had been infected more easily.The most severest part infected of fruit was the middle part，secondly was the areola，the most lightest infected part was the stem end.The pathogen could be inhibited remarkably when the concentration of garlic bulb aquatic extract had been 4 mg/mL.In conclusion，the inhibitory effect of garlic bulb aquatic extract was obvious to the pathogen of tomato fusarium-fruit-rot disease with bagging.

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Last Update: 2014-09-05