|Table of Contents|

Effect of Chitosan on the Clarification of Small Apple Juice(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年10期
Page:
38-39
Research Field:
Publishing date:

Info

Title:
Effect of Chitosan on the Clarification of Small Apple Juice
Author(s):
HUANG Feng-hua
Information Centre,Heilongjiang Academy of Agricultural Science,Harbin,Heilongjiang 150086
Keywords:
small apple;  chitoson;  transmittance;  color value
PACS:
TS 255.44
DOI:
-
Abstract:
With a local produced small apple K9 as materials, different concentration, time and temperature of chitoson on the effect of clarification of small apple juice were studied. The results showed that the best combination processing technique were A3B2C2, the amount of chitoson was 0.4 g/L, temperature was 50℃, time was 180 min, under this condition, the transmittance rate reached 95.47%.

References:

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Memo

Memo:
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Last Update: 2014-09-04