|Table of Contents|

Study on the Processing Technology of Peanut Dregs Chili Sauce(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年09期
Page:
159-161
Research Field:
Publishing date:

Info

Title:
Study on the Processing Technology of Peanut Dregs Chili Sauce
Author(s):
HU Xiao-jing; FU Yan; YIN Ben-zhi
Department of Bio-chemistry，Wenshan University，Wenshan，Yunnan 663000
Keywords:
peanut dregs; chilli powder; chili sauce
PACS:
TS 264.2+9
DOI:
-
Abstract:
The rich nutrition sauce was developed with peanut dregs and chilli as main material.On the basis of single factor experiment，by orthogonal test，the optimum formula for the product was determined as peanut dregs to chilli powder to brown-sugar to Zhaotong sauce was 30∶14∶3.7∶9.6.The color of peanut dregs chili sauce was red bright and luster，piquancy was unadulterated and suitable，fragrance was pleasant when used this processing technology and recipes.

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Memo

Memo:
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Last Update: 2014-09-03