|Table of Contents|

Study on Heat-treated Stem Tip Culture of Kyoho Grape(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年09期
Page:
116-118
Research Field:
Publishing date:

Info

Title:
Study on Heat-treated Stem Tip Culture of Kyoho Grape
Author(s):
CAO Dong-xu1; ZHOU Hai-feng2; YU Sheng-cheng3; NIAN Yu-xin4
1.College of Biological Science and Technology,Shenyang Agricultural University,Shenyang,Liaoning 110866;
2.Shenyang Lanxi Greening Technology Development Company Limited,Shenyang,Liaoning 110161;
3.Logistics Department Agriculture and Avocation Base of Liaoning Provincial Corps of CPAP,Shenyang Liaoning,110034;
4.College of Forestry,Shenyang Agricultural University,Shenyang,Liaoning 110866
Keywords:
‘Kyoho’ grape; stem tip; tissue culture
PACS:
S 663.103.6
DOI:
-
Abstract:
Kyoho grape was used as test material,stem tip was cultured after heat treatment,optimum medium formulas for multiple shoot differentiation from stem tip and for rooting were separately selected by adjusting the category and concentration of hormones,and optimum substrate for transplanting was also gained.The results indicated that the highest germination rate 86.67%was obtained by heat treatment at 38℃;GS+BA 0.5 mg/L+ NAA 0.1 mg/L was suitable for multiple shoot differentiation from stem tip, with the differentiation rate 70.00%, and GS+IBA 0.06 mg/L was optimum formula for rooting.The equivalence mixture of riversand and water moor was optimum substrate for transplanting.

References:

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Last Update: 2014-09-02