|Table of Contents|

Effects of the Fruit Qualities of Jingbaili Pear Cultivars with Different Types of Fruit Bags at Different Times(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年09期
Page:
35-37
Research Field:
Publishing date:

Info

Title:
Effects of the Fruit Qualities of Jingbaili Pear Cultivars with Different Types of Fruit Bags at Different Times
Author(s):
NIU Xiao-fangYUAN Hua-zhaoLIAO XiongLI Tian-hong
College of Agronomy and Biotechnology,China Agricultural University,Beijing 100193
Keywords:
P.ussuriensis Maxin. cv.Jingbailibaggingappearance
PACS:
S 661.205+.9
DOI:
-
Abstract:
With 2 different types of fruit bags at various development stages,the bagging experiment on Jingbaili pear was conducted.The results indicated that bagging improved significantly appearance qualities; but changed some internal qualities including increasing of titratable acidity content and decreasing of total soluble sugar content.Through comprehensive comparisons,bagging with light color bag at 40 days after flowering was an optimal solution.With the solution,the appearance of the pears was improved significantly,and slightly lower internal quality could also been made up with orchard cultivation and management.

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Last Update: 2014-09-01