|Table of Contents|

Impact on Main Diseases and Quality of Cucumber with Various Cultivation Management(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年09期
Page:
10-13
Research Field:
Publishing date:

Info

Title:
Impact on Main Diseases and Quality of Cucumber with Various Cultivation Management
Author(s):
WANG Dong-kai1; YANG Wei2; LIU Bo3; PAN Kai2; WU Feng-zhi2
1.Russian Industrial and Technology Cooperation Center of Heilongjiang,Harbin,Heilongjiang 150090;
2.College of Horticulture,Northeast Agricultural University,Harbin,Heilongjiang 150030;
3.Information Center，Heilongjiang Academy of Agricultural Sciences，Harbin,Heilongjiang 150086
Keywords:
cucumber; concomitance; intercropping;  disease; quality
PACS:
S 642.227
DOI:
-
Abstract:
Concomitance of wheat,oat and cucumber，intercropping of Chinese onion，Chinese cabbage，celery and cucumber were studied for impact on diseases and quality of cucumber under different cultivation management.The results showed that the occurrence and severity of both downy mildew and angular leaf spot were decreased significantly with either cultivation method，among which best results showed with intercropping of celery-cucumber and Chinese cabbage-cucumber,downy mildew incidence reduced by 42.8% and 46.4% respectively;occurrence and severity of downy mildew were remarkably decreased in treatment of wheat-cucumber，oat-cucumber and Chinese onion-cucumber，powdery mildew incidence reduced by 66.3%,65.2% and 83.2% respectively.Content of vitamin C and soluble protein in cucumber were significantly increased in treatment of Chinese onion-cucumber，while the concentration of nitrate was increased as well.The content of nitrate was significantly lowered in treatment of Chinese cabbage-cucumber; content of vitamin C was notably decreased in treatment of celery-cucumber.The content of soluble solid was significantly reduced in treatment of wheat-cucumber,Chinese onion-cucumber and celery-cucumber.

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Last Update: 2014-09-01