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Study on Influential Factors of Stem Freshness of ‘Red Globe’ Grape During Storage(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年08期
Page:
163-165
Research Field:
Publishing date:

Info

Title:
Study on Influential Factors of Stem Freshness of ‘Red Globe’ Grape During Storage
Author(s):
ZHANG Jun; QIN Pei-peng
Xinjiang Agricultural Vocational Technology College，Changji，Xinjiang 831100
Keywords:
‘Red Globe’ grape; stem; freshness
PACS:
S 663.109+.3
DOI:
-
Abstract:
Stem of ‘Red Globe’ grape was used as test material,the effect of from SO2 concentration，time，storage temperature and humidity on stem freshness were studied，in order to identify the influential factors on freshness during storage.The results showed that a significant respiration peek appeared from the 50th day under temperature of 0℃.A notably stem wilting，which freshness was level 4，showed after 30 d when treated with SO2 4 800 μL/L×0.5 h and 2 400 μL/L×2.5 h under 0℃ and 25℃.The stem freshness dropped to level 4 with obvious wilting when stored in relative humidity under 80% and temperature over 5℃.

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Last Update: 2014-08-31