|Table of Contents|

Effect of Iron Application on Yield and Quality in Pea Sprouts(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年08期
Page:
46-48
Research Field:
Publishing date:

Info

Title:
Effect of Iron Application on Yield and Quality in Pea Sprouts
Author(s):
LU Feng-gang
Baoding Vocational and Technical College,Baoding,Hebei 071051
Keywords:
pea sprouts; FeSO4; soaked seeds; yield; nutritional quality
PACS:
S 643.2
DOI:
-
Abstract:
Taking the pea sprouts as test materials, the effect of different source of iron with 0~120 mg/L FeSO4 concentration on yield,vitamin C,soluble sugar,amino acid and active iron were studied.The results showed that the yield,vitamin C,soluble sugar,amino acid and active iron were improved with different concentrations of FeSO4.According to comprehensive measure index of yield and quality,the suitable content of FeSO4 was 60~80 mg/L.

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Memo

Memo:
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Last Update: 2014-08-30