|Table of Contents|

The Main Composition and Affecting Factors of Aroma Volatiles in Flowers(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年06期
Page:
184-187
Research Field:
Publishing date:

Info

Title:
The Main Composition and Affecting Factors of Aroma Volatiles in Flowers
Author(s):
LI Ying-ying
Department of Garden Engineering,Heze University,Heze,Shandong 274015
Keywords:
fragrance of floweraroma volatilesaffecting factors
PACS:
Q 945.79
DOI:
-
Abstract:
In plants,fragrance results from the production and emission of volatile compounds,which are not only the insect attractants for pollination,herbivore defenders,important participants of various secondary metabolism,but also are pleasant to the human sensory system.A great many domestic and overseas studies have been undertaken on the identification and affecting factors of fragrant volatiles,and there’s been great progress in recent years.The main compounds of fragrant volatiles in flowers primarily included alkanes,alkenes,alcohols,ketones,aldehydes,ethers,esters and aromatic compounds etc.,and on the basis of their mode of biosynthesis these substances could be dominatingly divided into terpenes,phenylpropanoids/benzenoids and aliphatic compounds three kinds.Plant genotype,developmental stages,hormones,environmental factors such as temperature and light would influence the formation of flower fragrant volatiles.

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Last Update: 2014-08-30