The Effect of Applying Thidiazuron and Jinmantian to Chili Pepper(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Author(s):: MA Qiong-yuan¹; ZHONG Jian-ming¹; LIU Cheng-de²; HE Xiao-ying¹; XIE Li-ju¹; FENG Wen-yun¹; RAO Guo-xiang¹; 1.Yuxi Agriculture Vocation and Technical College,Yuxi,Yunnan 653106;
2.Xianyang Defeng Company Limited，Xianyang,Shaanxi 712000

Abstract:: Hot pepper ‘Xianxiang Chili 102’were used as material,the effect of different concentrations Thidiazuron and Jinmantian on yield and disease resistance of pepper in fields were studied.The results showed that huge influence on yields，the length，diameter and intine of fruit，the average weight per fruit，the average yields per plant,the epidemic disease index,the effect of prevention and controlling that applying Thidiazuron and Jinmantian of different concentrations to chili pepper.The highest yield increased by 100.20%,and the best effect of prevention and controlling reaches to 54.84%.The preliminarily proved that the highest yield of spraying concentration should be 1.5 mg/kg Thidiazuron+0.200% Jinimatiooc through analysis of variance.

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Last Update: 2014-08-30