|Table of Contents|

Effects of Different Substrates on Fruit Quality of Watermelon and Melon(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年06期
Page:
4-6
Research Field:
Publishing date:

Info

Title:
Effects of Different Substrates on Fruit Quality of Watermelon and Melon
Author(s):
TANG Mi1; ZHAO Hong-fei1; BIE Zhi-long2; YI Hong-ping3; ZENG Hong-xia1; SUN Yu-hong1
1.Wuhan Academy of Agricultural Science,Wuhan,Hubei 430345;
2.College of Horticulture and Forestry,Huazhong Agricultural University,Key Laboratory of Horticultural Plant Biology (Ministry of Education),Wuhan,Hubei 430070;
3.Research Center of Hami Melon,Xinjiang Academy of Agricultural Science,Wrumchi,Xinjiang 830000
Keywords:
substrate; watermelon; melon; fruit; quality
PACS:
S 65
DOI:
-
Abstract:
Taking peat and coir as matrix ,effects of different substrates on fruit quality of watermelon and melon were studied.The results indicated that the appearance of watermelon and melon were better in peat，while the centre total soluble solid and sucrose contents of fruits in coir were higher.Moreover，relative contents of esters (characteristic aroma compounds of melon) and aldehydes (characteristic aroma compounds of watermelon) were higher in coir and in peat，respectively.In all，coir was a kind of cultivation substrate to improve the fruit qualities of watermelon and melon.

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Last Update: 2014-08-28