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Technology Research on the Use of Corn Cob Cultivation of Pleurotus eryngii(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年05期
Page:
168-170
Research Field:
Publishing date:

Info

Title:
Technology Research on the Use of Corn Cob Cultivation of Pleurotus eryngii
Author(s):
ZHAO Da-gang; TAO Hong; BU Wen-wen; ZHOU Jia-yan
College of Horticulture，Anhui Agricultural University，Hefei，Anhui 230036
Keywords:
corn cob; Pleurotus eryngii; character comparison
PACS:
S 646.1+9
DOI:
-
Abstract:
Taking corn cob as main raw material of formula，the effect of growing speed and production of mycelium,biological efficiency,the polysaccharide content and the character comparison of the fruit body were studied.The results showed that the best formula was 70% of corn cob，14% of cottonseed shell，9% wheat bran，3% of corn flour，1%of sugar，1% of gypsum 1% of potassium dihydrogen phosphate，and the best strains was Nongxing.The highest biological efficiency of 58.5％,and the highest polysaccharide content of 1.56%.

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Last Update: 2014-08-28