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Study on Al2(SO4)3 Instead of AgNO3on Cut Lily Preservation(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年05期
Page:
159-161
Research Field:
Publishing date:

Info

Title:
Study on Al2(SO4)3 Instead of AgNO3on Cut Lily Preservation
Author(s):
BAI Jian-bo1; 2; ZHOU Yin-li1; TAO Hong-zheng1; LUO Bing1; LI Rong-chun2
1.Key Laboratory of Crop Efficient Cultivation and Safety Control，Honghe University，Mengzi，Yunnan 661100；
2.Institute of Edible Fungi，College of Agronomy and Biotechnology，Yunnan Agricultural University，Kunming，Yunnan 650201
Keywords:
lily; preservative; fresh-keeping
PACS:
S 682.2+9
DOI:
-
Abstract:
Lily was tackled by four different-concentration Al2(SO4)3，and then the indicators of shape(flower diameter and fresh weight)，and the indicator of physiology(CAT activity) were detected and measured.The results showed that compared to the flower treated by distilled water，the ageing of the flower theated with preservatives was delayed.The method 3 acheived the best effect in terms of increase of diameter，maintaining of water balance and CAT activity increase.

References:

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Last Update: 2014-08-28