|Table of Contents|

Effect of 1-MCP and ASA Treatments on the Fruit Texture Profile of ‘Chili’ Pear(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年05期
Page:
1-4
Research Field:
Publishing date:

Info

Title:
Effect of 1-MCP and ASA Treatments on the Fruit Texture Profile of ‘Chili’ Pear
Author(s):
YANG Shao-lan; YANG Yu-qun; ZHANG Xin-fu; SONG Jian-kun; LI Ding-li; WANG Ran; WANG Cheng-rong
College of Landscape and Horticulture，Qingdao Agricultural University，Qingdao，Shandong 266109
Keywords:
‘Chili’ pear; fruit texture; acetylsalicylic acid; 1-methylcyclopropene
PACS:
S 661.2
DOI:
-
Abstract:
1-MCP and ASA treatments were used to find the related indexes of pear fruit texture evaluation.The results showed that the fruit firmness of 1-MCP treatment and ASA treatment were higher than the control fruit，and the fruit firmness variable was consistent with the decrease rate of fruit firmness.The adhesive force and adhesiveness of 1-MCP treated fruit and ASA treated fruit showed higher level than the control fruit，and showed positively correlated with fruit firmness.The chewiness also showed positively correlated with fruit springiness.The texture of ‘Chili’ pear fruit could be evaluated better and best storage method could be choose after used the texture profile analysis.

References:

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Last Update: 2014-08-27