|Table of Contents|

Effect of Ultraviolet Radiation on Growth of Grape(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年04期
Page:
182-185
Research Field:
Publishing date:

Info

Title:
Effect of Ultraviolet Radiation on Growth of Grape
Author(s):
HE Yan-nanZHANG Zhen-wen
College of Enology,Northwest Agriculture and Forestry University,Shaanxi Engineering Research Center for Viti-Viniculture,Yangling,Shaanxi 712100
Keywords:
antioxidantgrapemetabolismUV radiation
PACS:
S 663.1
DOI:
-
Abstract:
Ultraviolet radiation,especially affect from UV-B on stem length,leaf area,height and shape of the plant,as well as,physiological and biochemical reaction including photosynthesis,antioxidation,metabolism of the leaf,quality of fruit and wine were summarized.Experiences and novel breakthrough were found based on the research done by predecessors and conditions for research on grape radio resistance and reference on wine quality were provided.

References:

[1]Anderson J G,Toohey D W,Brune W H.Free radicals within the antarctic vortex:the role of CFCs in antarctic ozone loss [J].Science,1991,251:39-46.
[2]Scotto J,Cotton G,Urbach F.Biological effective ultra violet radiation:surface measurement s in the Unites States,1974 to 1985 [J].Science,1988,239:762-764.
[3]Caldwel l M M,Bronman J F.Effect s of increased solar ultraviolet on terrestrial ecosystem [J].Photochem Photobiol Biol,1998,46(6):40-52.
[4]Murphy T M.Membranes as target s of ult raviolet radiat ion [J].Physiologia Plantarum,1983,58(2):381-388.
[5]吴鲁阳,张振文,贺猷.紫外线-B辐射增强对葡萄植株形态的影响[J].干旱地区农业研究,2006(4):87-89. [6]王传海,郑有飞,何都良,等.紫外辐射UV-B增加对小麦株高和节间细胞长度影响的初步研究[J].中国农学通报,2004,20(1):77-78.
[7]聂磊,刘鸿先,彭少麟.增强UV-B辐射对柚树苗生长和生理特性效应研究[J].生态科学,2001,20(3):31-38.
[8]李元,王勋陵.紫外辐射增加对春小麦生理产量和品质的影响[J].环境科学学报,1998,18(5):504-509.
[9]Mark U,Saile Mark M,Tevini M.Effects of solar UV-B radiation on growth,flowering and yield of Central and Southern European maize cultivars (Zea mays L.)[J].Phot ochem Photobiol,1996,64(3):457-462.
[10]周新明,惠竹梅,焦旭亮,等.UV-B辐射增强下葡萄叶片光合特性与叶龄关系的研究[J].干旱地区农业研究,2007(4):216-220.
[11]Martina Pollastrini V,Marco Ferretti,Giovanni Agati,et al.Influence of different light intensity regime sonleaffeatures of Vitis vinifera L[C].In ultraviolet radiation filtered condition Environmental and Experimental Botany,2010.
[12]周新明,张振文,惠竹梅,等.UV-B辐射增强对葡萄光合作用日变化的影响[J].农业工程学报,2009(3):209-212.
[13]吴业飞,吴鲁阳,张振文.紫外线-B辐射增强对葡萄叶片抗氧化系统的影响[J].西北农林科技大学学报(自然科学版),2008(12):161-166.
[14]亓桂梅,Creasy G L.乙磷铝和紫外线照射对葡萄叶片中芪类化合物的诱导作用[J].中外葡萄与葡萄酒,2005(4):12-18.
[15]罗葵,王琴飞,张岱,等.葡萄叶片中白藜芦醇的紫外线诱导研究[J].中外葡萄与葡萄酒,2007(4):4-6. [16]Versari A,Parpinello G P,Tornielli G B,et al.Stilbene compounds and stilbene synthase expression during ripening,wilting,and UV treatment in grape cv.Corvina[J].Journal of Agricultural and Food Chemistry,2001,49:5531-5536.
[17]Pfundel E E. Action of UV and visible radiation on chlorophyll fluorescence from dark-adapted grape leaves (Vitis vinifera L.)[J].Photosynthesis Research,2003,75:29-39.
[18]Cassi-Lit M,Whitecross M I,Nayudu M,et al.UV-B irradiation induces differential leaf damage,ultrastructural changes and accumulation of specific phenollic compounds in rice cultivars[J].Plant Physiol,1997,24(3):261-274.
[19]Allen D J,McKee I F,Farage P K,et al.Analysis of the limitation to CO2 assimilation on exposure of leaves of two Brassica napus cultivars to UV-B [J].Plant Cell Environ,1997,20(5):633-640.
[20]Miller H E,Booker F L,Fiscus E L,et al.UV-B radiation and ozone effects on growth yield and photosynthesis of soybean[J].Environ Qual,1994,23(1):89-91.
[21]Berli F,D’Angelo J,Cavagnaro B,et al.Phenolic composition in grape(Vitis vinifera L.cv.Malbec) ripened with different solar UV-B radiation levles by capillary zone electrophoresis [J].Journal of Agricultural and Food Chemistry,2008,56:2892-2898.
[22]Bouhamidi R,Prevost V,Nouvelot A.High protection by grape seed proanthocyanidins (GSPC) of polyunsaturated fatty acids against UV-C induced peroxidation[C].Comptes Rendus De L Academie Des Sciences Serie Iii-Sciences De La Vie-Life Sciences,1998:31-38.
[23]Cantos E,Espin J C,Tomas-Barberan F A.Postharvest stilbene-enrichment of red and white table grape varieties using UV-C irradiation pulses [J].Journal of Agricultural and Food Chemistry,2002,50:6322-6329.
[24]Cantos E,Tomas-Barberan F A,Martinez A,et al.Differential stilbene induction susceptibility of seven red wine grape varieties upon post-harvest UV-C irradiation[J].European Food Research and Technology,2003,217:253-258.
[25]Hofmann R,Shinkle J,Winefield C,et al.Waveband-dependence of UV effects on grape quality in New Zealand[J].Comparative Biochemistry and Physiology a-Molecular and Integrative Physiology,2009,153:202-203.
[26]Katiyar S.KAGFD 11-Dietary grape seed proanthocyanidins inhibit photocarcinogenesis through prevention of UV-induced suppression of immune responses via induction of interleukin-12 in mice[J].Abstracts of Papers of the American Chemical Society,2007,233:11.
[27]Li X D,Wu B H,Wang L J,et al.Changes in trans-resveratrol and other phenolic compounds in grape skin and seeds under low temperature storage after post-harvest UV-irradiation[J].Journal of Horticultural Science & Biotechnology,2009,84:113-118.
[28]Likas D T,Tsiropoulos N G.Residue screening in apple,grape and wine food samples for seven new pesticides using HPLC with UV detection.An application to trifloxystrobin dissipation in grape and wine[J].International Journal of Environmental Analytical Chemistry,2009,89:857-869.
[29]Mantena S K,Katiyar S K.Grape seed proanthocyanidins inhibit UV-radiation-induced oxidative stress and activation of MAPK and NF-kappa B signaling in human epidermal keratinocytes[J].Free Radical Biology and Medicine,2006,40:1603-1614.
[30]Mato I,Suarez-Luque S,Huidobro J F.Simple determination of main organic acids in grape juice and wine by using capillary zone electrophoresis with direct UV detection[J].Food Chemistry,2007,102:104-112.
[31]Meeran S M,Sharma S D,Elmets C A,et al.Suppression of UV-induced oxidative stress and activation of MAPK proteins and NF-kappa B through restoration of MAP kinase phosphatases by dietary grape seed proanthocyanidins[J].Journal of Investigative Dermatology,2007,127:139.
[32]Tsormpatsidis E,Henbest R G C,Davis F J,et al.UV irradiance as a major influence on growth,development and secondary products of commercial importance in Lollo Rosso lettuce ‘Revolution’ grown under polyethylene films[J].Environmental and Experimental Botany,2008,63:232-239.
[33]Zhang W J,Lars Olof Bjrn.The effect of ultraviolet radiation on the accumulation of medicinal compounds in plants[J].Fitoterapia,2009,80:207-218.
[34]荣瑞芬,冯双庆,戴蕴青.短波紫外线照射对葡萄采后发病率及白藜芦醇化合物的影响[J].保鲜与加工,2005(3):8-9.
[35]刘新荣,高丽萍,夏涛.紫外处理对酿酒葡萄果皮中白藜芦醇及其二聚体合成的影响[J].激光生物学报,2009(1):56-61.
[36]罗冠中,张泽生.紫外光辐射对葡萄籽原花色素组成及清除自由基活性的影响[J].食品与发酵工业,2005(10):41-44.
[37]孙莹,张振文,岳泰新,等.不同强度紫外线(UV)-B辐射对葡萄品质影响[J].中国酿造,2009(10):164-168,205.

Memo

Memo:
-
Last Update: 2014-08-27