|Table of Contents|

Study on the Suspension of Granular Peach Juice Drinks(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年04期
Page:
154-156
Research Field:
Publishing date:

Info

Title:
Study on the Suspension of Granular Peach Juice Drinks
Author(s):
DING Pei-feng; SHI Zhong-lin
Hebei North University，Zhangjiakou，Hebei 075000
Keywords:
granular peach juice drinks; suspension; xanthan gum pectin; sodium carboxymethyl; cellulose
PACS:
TS 255.44
DOI:
-
Abstract:
With peach as the main material for beverages，by single factor experiments，the best processing program of grams，grams of xanthan gum，and sodium carboxymethyl were studied，through orthogonal test，the quantity and formula ratio of grams，grams of xanthan gum，and sodium carboxymethyl were studied too.The results showed that the optimal ratio of complex pectin∶xanthan gum∶sodium carboxymethyl cellulose were 2∶4∶7，the optimal amount of added pectin per 100 grams of beverage 0.075 grams，0.150 grams of xanthan gum，sodium carboxymethyl cellulose 0.2625 grams.

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Memo

Memo:
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Last Update: 2014-08-27