|Table of Contents|

Effects of Packaging with Film of High Carbon Dioxide Permeability on Storage Properties of Jujube Fruit(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年04期
Page:
146-149
Research Field:
Publishing date:

Info

Title:
Effects of Packaging with Film of High Carbon Dioxide Permeability on Storage Properties of Jujube Fruit
Author(s):
LI Jia-zheng;  YANG Wei-dong; BI Da-peng
Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products，National Engineering and Technology Research Center for Preservation of Agricultural Products，Tianjin 300384
Keywords:
preservative film; packaging; Zizyphus jujuba Mill.cv.Dongzao; storage
PACS:
S 665.109+.3
DOI:
-
Abstract:
Film of high Carbon Dioxide permeability (FHCDP) was used, the effects of different packaging on the gas composition in headspace of packages were studied and the storage properties of jujube with micro-perforation film as control.The results showed that Carbon Dioxide contents in headspace of both packages were similar and lower than 0.5% during the whole storage period，while Oxygen content in headspace of micro-perforation film package was high (as high as in air)，and in headspace of FHCDP package，was in the range of 3%～4%.Soluable solid content and vitamin C(VC) content of jujube packed with FHCDP were higher than packed with micro-perforation film，while ethanol and acetaldehyde content were similar.Flavor and fine fruit percentage of jujube packed with FHCDP were higher than packed with micro-perforation film.

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Last Update: 2014-08-27