|Table of Contents|

Analysis of Fruit Quality of the Different Myrica rubra Varieties in Taihu Lake Dongting Mountain(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年04期
Page:
23-24
Research Field:
Publishing date:

Info

Title:
Analysis of Fruit Quality of the Different Myrica rubra Varieties in Taihu Lake Dongting Mountain
Author(s):
WANG Li-fen1 ; CAI Ping1; CHENG Ying1; FU Lin1; XU Chun-ming2
1.Department of Horticulture ,Soochow University,Soochow,Jiangsu 215123；
2.Soochow Forestry Station,Soochow,Jiangsu 215128
Keywords:
Myrica rubra; fruit; quality; Taihu lake; Dongting mountain
PACS:
S 662.4
DOI:
-
Abstract:
The fruit quality of the different Myrica rubra varieties in Dongting mountain were studied in order to provide reference for selection，breeding and improvement of Suzhou Myrica rubra varieties.The results showed that the fruit shape index of all Myrica rubra varieties was between 0.93 and 1.00.The fruit edible rate of ‘Dayexidi’ was highest,94.80%.The single fruit weight of ‘Lizhitou’ was the highest,other varieties except ‘Baiyangmei’ and ‘Yeyangmei’ were more than 11 g.The soluble solids of bred plant was 11.46% and highest than other varieties.The titratable acid content of ‘Zitiao’ fruit was most lowest.The anthocyanins content of all varieties were around 200 nmol/g except ‘Baiyangmei’.

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Last Update: 2014-08-26