|Table of Contents|

Research Progress of 1-Methylcyclopropene on Persimmon Storage(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年03期
Page:
178-180
Research Field:
Publishing date:

Info

Title:
Research Progress of 1-Methylcyclopropene on Persimmon Storage
Author(s):
XIN Tian-tian 1; XIN Li2; ZHANG Xue-dan2; LI Wen-bo1; LI Fu-jun1
1.School of Agricultural and Food Engineering，Shandong University of Technology，Zibo，Shandong 255049；2.Shandong Institute of Pomology，Tai’an, Shandong 271000
Keywords:
persimmon; 1-Methylcyclopropene (1-MCP); storage
PACS:
TS 255.3；S 665.2
DOI:
-
Abstract:
The influence of 1-Methylcyclopropene(1-MCP) on persimmon postharvest biochemical and physiological property including ethylene production，respiration rate，fruit softening，oxidation resistance，de-astringency，disease and cell ultrastructure were reviewed.In addition,the effects of the combination of 1-MCP and other treatments were also summarized.

References:

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Last Update: 2014-08-27