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Study on Nutritional Components of Wild Cichorium intybus Linn.(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年03期
Page:
30-31
Research Field:
Publishing date:

Info

Title:
Study on Nutritional Components of Wild Cichorium intybus Linn.
Author(s):
XU Wei-jun1; ZHANG Jiu-dong1; 2; TAO Gui-rong1; NIU Peng-fei2; SHANG Hao-bo3; DU Xi-chun1
1.Department of Life Sciences,Xi’an University of Arts and Science,Xi’an,Shaanxi 710065;
2.College of Food Engineering and Nutritional Science,Shaanxi Normal University,Xi’an,Shaanxi 710062;
3.College of Resourses and Environment,Northwest Agriculture and Forestry University,Yanglin,Shaanxi 712100
Keywords:
wild Cichorium intybus Linn.; organic; analysis and determination
PACS:
S 647
DOI:
-
Abstract:
Taking wild Cichorium intybusLinn as the material,the nutritional components of wild Cichorium Intybus Linn.were studied.The results showed that content of protein in wild Cichorium intybus Linn.was 2.29%.Soluble sugar,vitamin C,carotene,citric acid,malic acid and fumaric acid were respectively 50.8,11.0,9.9,0.3,113.4 and 19.3 gram per 100 gram fresh vegetable.

References:

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Memo

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Last Update: 2014-08-25