|Table of Contents|

The Changes of Resveratrol Content in Different Tissues Growth Process of Vitis amurensis Rupr.(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年03期
Page:
1-4
Research Field:
Publishing date:

Info

Title:
The Changes of Resveratrol Content in Different Tissues Growth Process of Vitis amurensis Rupr.
Author(s):
ZHAO Quan
Jilin Agricultural Science and Technology College,Jilin,Jilin 132101
Keywords:
Vitis amurensis Rupr.; resveratrol; HPLC
PACS:
S 663.1
DOI:
-
Abstract:
Taking ‘Zuoshanyi’ Vitis amurensis Rupr. as test materials,applying HPLC technology,the changes of resveratrol content in leaves,stems,tendrils,fruit growth process of Vitis amurensis Rupr. were studied.The results showed that the changes of resveratrol in different tissues were all increased at first and decreased in the end.The contents of resveratrol in tissues were taking the order of leaves and tendrils>stems>seeds>peels and sarcocarp.The resveratrol contents of in leaves were the highest，which were up to 20.12 μg/g.

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Last Update: 2014-08-25