|Table of Contents|

Study on Quality Changes of Gynura cusimbu During Storage(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年02期
Page:
171-173
Research Field:
Publishing date:

Info

Title:
Study on Quality Changes of Gynura cusimbu During Storage
Author(s):
LI Jian-fang1; ZHOU Feng1; ZHANG Jiang-ping2
1.Department of Food Science,Xinyang Agriculture College,Xinyang,Henan 464000；
2.Department of Horticulture,Shanxi Forestry Professional and Technical Institute,Taiyuan,Shanxi 030009
Keywords:
Gynura cusimbu; silicone rubber membranes; quality
PACS:
S 6369
DOI:
-
Abstract:
Using silicone rubber membranes,quality changes of Gynura cusimbu during storage was studied,and obtained the best storage condition of Gynura cusimbu.The results showed that lower temperature could control effectively water,VC content and inhibit activity of POD.(3±1)℃ was the best storage temperature of Gynura cusimbu on 90%～95% RH and silicone rubber membranes area＞10 cm2,Gynura cusimbu’s freshness was better.

References:

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Last Update: 2014-08-24