|Table of Contents|

The Influnce of B Content in Pear Leaf After Input B Nutrition Liquid(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年02期
Page:
15-16
Research Field:
Publishing date:

Info

Title:
The Influnce of B Content in Pear Leaf After Input B Nutrition Liquid
Author(s):
HU Jiang-chuan1; 2; ZHANG Yu-xing2
1.Langfang Polytechnic Institute,Langfang,Hebei 065001;?
2.Hebei Agricultural University, Baoding, Hebei 071000
Keywords:
input nutrition;  pear;  B
PACS:
S 661206
DOI:
-
Abstract:
With boron nutrition as material, the use of infusion mode input 002%, 01%, 05% nutrient solution with different concentrations of B, boron lose regularly observed after nutrient solution concentration of boron in leaves of ‘Lvbaoshi’ pear. The results showed that the use of infusion in early spring fertilization can improve the tree nutrition storage.

References:

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[2]杨俊芸，孙泰峰.果树营养注射肥对红星苹果生长和结果的影响[J].山西果树,2002(3):10.
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Memo

Memo:
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Last Update: 2014-08-24