|Table of Contents|

The Effects of ABA on Non-climacteric Fruit Ripening(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年01期
Page:
181-183
Research Field:
Publishing date:

Info

Title:
The Effects of ABA on Non-climacteric Fruit Ripening
Author(s):
ZENG Qin1; YUAN Hai-bo2
1.Beijing Agricultural University, Beijing 102206;
2.Center of Agricultural Machinery Extention,Ministry of Agriculture,Beijing 100079
Keywords:
ABA; non-climacteric; fruit; ripening
PACS:
S 66
DOI:
-
Abstract:
The physiological effects of abscisic acid(ABA) on non-climacteric fruit ripening, including the resource, the changes, physiological effects of ABA during non-climacteric fruit ripening and molecular mechanism were reviewed in this pepper. The recent progress in above fields was reviewed for looking forward to accelerating the study on mechanism about non-climacteric fruit.

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Last Update: 2014-08-23