|Table of Contents|

Impact Factor of Tissue Culture of Ginger(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年01期
Page:
173-176
Research Field:
Publishing date:

Info

Title:
Impact Factor of Tissue Culture of Ginger
Author(s):
SHANG Xiao-hong;  ZHOU Sheng-mao;  WEN Jun-li;  LIANG Ren-fan; KANG Hong-wei
Institute of Vegetable Research Guangxi Academy of Agricultural Sciences,Nanning, Guangxi 530007
Keywords:
ginger;  tissue culture;  impact factor
PACS:
S 632.503.6
DOI:
-
Abstract:
Ginger as a sort of important and pungent vegetable crops has often lower yield and quality in product because its underground tuberous root is asexually propagated as annual seedling and took lots of viruses and pathogenic bacteria.To date,the most effective countermeasure for improving yield and quality of ginger is tissue culture. In this paper, tissue culture of ginger were reviewed from choice of explant, sterilizing method of explant, culture medium, sucrose concentration,growth regulator,and culture condition as well.The existing problem of ginger tissue culture at the present was elucidated and its prospect of application was done.

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Last Update: 2014-08-23