|Table of Contents|

Analysis of Nutritional Components and Safety for Eaten in Common Flowers of Peony(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年01期
Page:
86-88
Research Field:
Publishing date:

Info

Title:
Analysis of Nutritional Components and Safety for Eaten in Common Flowers of Peony
Author(s):
LIU Ping ZHANG Shao-shuai DING Yi-feng HU Guang-yu CHEN Kun-ran WANG He-heQIAO Yu-long
College of Life Science, Henan Normal University, Xinxiang, Henan 453007
Keywords:
peony petal sugar protein vitamin C SOD element abundance
PACS:
S 685.11
DOI:
-
Abstract:
The contents index of total sugar, total protein and vitamin C and the contents of As, Cu, V, Se and Cr and the activity of Superoxide dismutase(SOD) in five common species of Luoyang blooming peony flowers were determined. The results showed that there were plenty of total sugar, total protein and vitamin C and high ctivity of SOD in the petals of the five peony species. But the As content in both Fengdanbai and Rimu petals, Se as in Zhaofen petals and Cr content in both Hongzhunv petals and Fenzhongguan petals were little hingher level than the limited national food hygiene standards. On the other hand, the contents index of As, Cu, V, Se and Cr in the five species were lower even far lower than the national standards as all the species were food supplies materials.

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Last Update: 2014-08-23