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Effects of L -form of Bacillus cereus on Antioxidant Enzyme Activities in `Fengxiang’ Strawberry(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2011年09
Page:
0-
Research Field:
Publishing date:

Info

Title:
Effects of L -form of Bacillus cereus on Antioxidant Enzyme Activities in `Fengxiang’ Strawberry
Author(s):
ZHANG Mei;  SUN Zhi-jun;  W ANG Hong -lei; WANG Hong -yan;  CONG Hui-fang
Yantai Academy of China Agricultural University, Yantai, Shandong 264670
Keywords:
 ; L-form of Bacilluscereus ;  strawberry ;  antioxidant enzymes
PACS:
S 436. 639
DOI:
10.11937/bfyy.201109016
Abstract:

References:

Memo

Memo:
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Last Update: 2016-10-12