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Extraction of Amino Acid and Quantitative Analysis of Total Amino Acid in ’ Qinghai’ Soft Pear(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2011年08
Page:
0-
Research Field:
Publishing date:

Info

Title:
Extraction of Amino Acid and Quantitative Analysis of Total Amino Acid in ’ Qinghai’ Soft Pear
Author(s):
WANG Hong1.2;  PEN Shi-xiaI;  WANG Yong-ningI
1. Chemistry Department, Qinghai Normal University, Xining, Qinghai 810008;2. College of Chemical Engineering , Qinghai University,
Xining, Qinghai 810016
Keywords:
soft pear;  amino acid;  formol titration method;  quantitative analysis
PACS:
S 661.2
DOI:
10.11937/bfyy.201108017
Abstract:

References:

Memo

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Last Update: 2016-11-29